Recipes
Gitcha some!
Turkey Udon
Thanksgiving is toast, but now we all have a common dilemma — leftovers. Typically my first leftover meal, aside from the obligatory midnight turkey sandwich, is turkey noodle soup. This year I decided to color …
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Ultimate Rib Glaze
This glaze is outstanding for adding a sweet and glossy finish to your ribs. It's almost neutral in flavor so that it will nicely compliment the flavor and color of almost any rib rub. Barbecued ribs are typically served one of two ways -- wet (sauced), or dry (rub only). I like mine either way, but I don't often serve mine dry. Last weekend the girlies wanted ribs, and I wanted to use up some of my leftover Memphis dry rub , so I used it on three slabs of St. Louis-style spare ribs.
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Western BBQ Burgers
There are few things in life that are better than a great burger. OK, maybe there are more than a few, but it really can't be all that many. This is especially true when you top the burger with a slice of cheddar, some grilled onions (as in actually on the grill), and some tangy BBQ sauce. We're talkin' about some serious USDA grade-A all-American fire-grilled good eats! Let's break it down!
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