Recipes
Gitcha some!
Sweet, Tangy & Crunchy Slaw
In the past I've shared a couple different slaw recipes. One is a Southwest creamy and spicy version , and the other walks the line between creamy and tangy. This time I offer a simple vinegar-based sweet and tangy slaw that packs big crunch. This version is a great balance to sweet barbecue. It's tailor-made for a monster sauce-all-over-your-face and juice-running-down-your-arm pulled pork sandwich. Oh, and it's also great atop a grilled brat with a little mustard.
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Terodactyl Wings
Grilled and smoked chicken wings are certainly nothing new. However, turkey wings on the grill are new to me. I've cooked plenty of turkey legs, but never wings -- until now. If you like wings, you owe it you yourself to try these. These things are huge! The pan pictured here is a half sheet pan. That should give you some perspective. We're talking about nearly four feet of smoky and sticky poultry wingspan goodness! One wing is easily enough for a man-sized meal.
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Thai Chili Coconut Shrimp Skewers
I made these skewers as part of a surf-n-turf meal for our daughter's recent sleepover. They combine sweet and a bit of heat with classic Thai flavors. The final touch is a dusting of coconut to add an interesting textural component. I basically hate shellfish. I think I may have mentioned my saying about it in a previous post. If it comes in a shell, and it ain't an egg, homey don't eat it. -1 Carnivores 1:1 Given that, I didn't taste the final product.
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