Pulled Pork Pockets
Here is a brain-dead easy finger food that would be great for entertaining. Isn't there some big game coming up? Anyhow... What could be simpler than canned flaky biscuit dough rolled out to six-inch rounds, filled with pork then brushed with an egg wash and sprinkled with a little chili powder?
Instructions
Preheat your oven to 350ยบ.
Wisk the egg white and water together in a small bowl and set aside.
On a floured work surface, roll each biscuit into a six-inch round.
Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.
Fold the exposed half of each round over the filling and pinch and roll to seal the edge.
Arrange the pockets on a sheet pan leaving about an inch between each.
Cut a one-inch slash in the top of each pocket.
Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.
Bake until golden brown (about 20 minutes)
Serve with barbecue sauce for dipping.
Enjoy!
