Smoky Black Bean Salad
A vibrant and flavorful salad packed with smoky black beans, sweet corn, and crisp peppers, perfect as a side dish or main courses.
Yield: 6 servings
Prep: 15 min
Cook: 0 min
Total: 15 min
Instructions
In a large bowl, combine the rinsed and drained black beans, sweet corn, chopped red bell pepper, red onion, and fresh cilantro. Gently toss to mix.
In a small bowl, whisk together the smoked paprika, ground cumin, lime juice, and olive oil. Pour the dressing over the salad and toss well to coat.
Season with salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
