Bush's Gameday Grub: Brats with Funky Chow Chow
In addition to Memphis Dry-Rubbed Wings I served grilled brats with a funky chow chow at my driveway tailgate party. Brats are a definite tailgate classic, but this chow chow really makes them something special. A chow chow is traditionally a relish that is, well, relished in the South. This version is decidedly different, with a base of sauerkraut and onion, the added tang of mustard and a slight spicy finish, which is perfect on brats.
Instructions
Combine all of the chow chow ingredients in a medium mixing bowl, mix well, cover and refrigerate at least two hours, preferably overnight.
Start your grill and prepare for two-zone cooking (indirect and direct) at medium heat (350-375º).
Grill the brats direct until they're nicely browned.
Move the brats to the indirect side of the grill and continue cooking until they reach an internal temperature of 165º
While the sausages finish cooking, warm the buns and heat the beans.
Nestle a brat in a bun, load it up with chow chow, and dish up a mess of beans.
Dive in and enjoy!
Thanks!
I would like to thank Bush Brothers for sponsoring my gameday cookout. I've long been a huge fan of Bush's beans, and they have been nothing but a joy to work with.
