Barbecued Baloney
I spent most of the early years of my life in the northeast (Ashtabula, Ohio for you geographic types). Some call the greater Cleveland area "The Mistake on the Lake", but I'll just let that ride, as you never know when your Mother or Grandmother might be reading. Suffice it to say that this young man moved west. I know you're probably sitting there thinking, "Great.
Instructions
Start your fire and prepare for indirect cooking at medium heat (about 225ยบ).
Score one side of the baloney in a crosshatch pattern (see the picture above) about 1/8" deep.
Smear the entire ring of baloney with the mustard.
Dust all sides of the baloney with the seasoning.
Cook the baloney indirect for about 90 minutes, without turning.
Brush the entire ring with the BBQ sauce and cook another 15 minutes.
Remove the ring to a platter.
Coat the ring with the remaining BBQ sauce and let rest 10 minutes.
Cut the ring into 1/2" slices, serve and enjoy.
Referenced in ingredients: mine
