Category
Sides
24 recipes
Sweet, Tangy & Crunchy Slaw
In the past I've shared a couple different slaw recipes. One is a Southwest creamy and spicy version , and the other walks the line between creamy and tangy. This time I offer a simple vinegar-based sweet and tangy slaw that packs big crunch. This version is a great balance to sweet barbecue. It's tailor-made for a monster sauce-all-over-your-face and juice-running-down-your-arm pulled pork sandwich. Oh, and it's also great atop a grilled brat with a little mustard.
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Thanksgiving Stuffing Balls
This post could get me in some trouble. You see, this is a serious traditional side in our family and I don't know how they'll feel about me putting it out "in the wild", as it were. It might be surprising to some that, although I've been making these since I left home 24 years ago, I've never had a recipe. It's one of those things that I've always made by look and feel.
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The Bush Brothers Cookout & Giveaway
Lately I've been posting about my summer kick-off cookout, brought to you by Bush's Grillin' Beans , and the accompanying giveaway . Well, my "Pastor's Family Cookout" took place last weekend, and we had a great time. I truly believe that pastors have one the toughest "jobs" that there is. They deal with things on a daily basis that many of us never even contemplate. What we might call a "job" is really a call to shepherd their flock (congregation) humbly and sacrificially.
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