Category
Sides
24 recipes
Grilled & Glazed Carrots
Here is a great quick and brain-dead-easy grilled side dish that can compliment a wide variety of dishes. If you've got the grill fired up, these take mere minutes. How can you really go wrong with carrots, balsamic, and honey?
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Grilled Artichokes with Garlic-Chive Aioli
Spring is the peak harvest time for artichokes, and this time of year is also the kick-off of the traditional grilling season. I'm almost embarrassed to say that, although I love artichokes, I've never grilled them. I finally struck them from my to-try list last weekend. Being flower buds, artichokes require some unique preparation, but it's really not difficult. Once you get the hang of it you can make pretty quick work of them. Like many things, the first one is a learning experience.
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Grilled Brussels Sprouts with Onion-Bacon Marmalade
Most of us have a short list of foods that we've not eaten since we were kids. These foods were so repugnant that our palettes were permanently scarred. Near the top of my short list are Brussels sprouts. So, this time out I thought I would tackle something that I've eaten exactly once before in my life. My kids have never had them, so it was also an opportunity to either add something to their short list, or to expand their culinary horizons. Brussels sprouts are mini heads of cabbage.
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