Category
Sauces
12 recipes
Pomegranate Chile Lime Glaze
This glaze is a little out of the ordinary, but the flavors work very well together. It's fruity, but not too fruity. It has a little kick from chiles and a tang from the pomegranate and lime. It's more tangy and savory than sweet. As always, click an image to see the larger version.
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Spicy Grilled Fish Tacos
To be completely honest, I had never even heard of fish tacos until I met my SoCal-born-and-raised wife. Even then, I thought that those two words belong nowhere even remotely close together. The idea seemed positively disgusting. This is what happens when you're raised in the Midwest, where tacos come only from a drive-thru at a place with a big fake bell on the roof. Now that I am older, hopefully wiser (certainly grayer), and with broader culinary horizons, I am a true believer.
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Ultimate Rib Glaze
This glaze is outstanding for adding a sweet and glossy finish to your ribs. It's almost neutral in flavor so that it will nicely compliment the flavor and color of almost any rib rub. Barbecued ribs are typically served one of two ways -- wet (sauced), or dry (rub only). I like mine either way, but I don't often serve mine dry. Last weekend the girlies wanted ribs, and I wanted to use up some of my leftover Memphis dry rub , so I used it on three slabs of St. Louis-style spare ribs.
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