Category
Sauces
12 recipes
Maple Ancho Glaze
Last weekend I developed this glaze to adorn some beautiful all-natural pork tenderloins that I grilled for dinner. Maple and pork are like peanut butter and chocolate, and the ancho just adds a nice raisin-like chile flavor. I soaked the tenderloins in Kosmo's Pork Soak for four hours. I then patted them dry with paper towels and gave them a liberal coat of McCormick Grill Mates® Montreal Chicken Seasoning . I grilled them using what I call the "redneck soo veed" method (reverse-sear).
View recipeOrange Sweet & Sour Sauce
Talk about recipes on the fly! I am prepping a chicken stir fry for my daughters and I realized that I have no sauce for it. Well, kitchen resourcefulness kicked in and I literally whipped this up mere moments …
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Patio Daddio BBQ Sauce v6
I cannot believe that this blog is just shy of two years old and I have yet to post a barbecue sauce recipe. How lame is that?! One of the brethren over on the BBQ Brethren site asked me for a pork sauce recipe. While this is not a pork-specific sauce, this is a great all-purpose sauce that has garnered me quite a few awards on the competition barbecue trail. As you can see, this is version six, which is indicative of how competition recipes must evolve as you learn from your scores.
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