Category
Sandwiches
21 recipes
Filipino-style Pork Buns
These are an Asian fusion spin on pork buns. The soft pillows are filled with pork belly that is first braised then grilled and glazed with a mixture of banana ketchup and hoisin sauce, and finished with authentic Filipino atchara. Pork buns have become incredibly popular thanks to Michelin-starred chef David Chang who owns a bunch of uber-successful restaurants. His first restaurant, Momofuku Noodle Bar and his signature buns have made him the undisputed king of pork buns.
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Fried Creole Catfish Sammich
Tonight I had a serious hankerin' for a fish sandwich. So, I remedied the situation by frying up about a 10-inch catfish fillet and laid it on a toasted roll with some Creole tartar sauce that I whipped up. Here you have a serious man-sized fishwich!
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Grilled Cheese-Steak Quesadilla
What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good use of leftover steak. It's quick, easy, hearty and good. Quesadillas are a great quick and easy way to use leftovers. They are basically a thin crust mini-pizza with a lid, so stuff them with what you like and enjoy.
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