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87 recipes
Brat Burgers with Beer & Onion Slaw
Here is my first entry in Johnsonville's No Ordinary Burger Contest, that I . For this burger I twist up the classic traditional combination of brats, beer, onions and kraut (well kinda). The idea behind this …
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Broiled Lamb Chops with Guinness® BBQ Sauce
By the time I post this it will be St. Patty's Day, so I've obviously succumbed to the expectation to have an appropriate Irish-inspired recipe. I've tried to be somewhat creative and I think it has paid off. I hope you agree. This is a relatively simple dish that is big on flavor. The barbecue sauce is a good balance of sweet and savory, but maintains the unmistakable flavor of Guinness®. What better way to use it than slathered on a nice piece of lamb? The two work very well together.
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Broiled Tex-Mex Steak
Don't fear the broiler! I would venture to guess that the broiler is probably the most underutilized thing in the kitchen. Broiler, you say? Yes, you know, that setting on your oven that is rarely, if ever used. Oh, and that funny looking pan, the one with all the slots in it, that came with your range? Yeah, that's a broiler pan. Being a "barbecue guy", I do most of my steaks outdoors, all year 'round. However, I am as susceptible to laziness as the next red-blooded American.
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