Category
Mains
87 recipes
The Ultimate Thanksgiving Turkey Brine
I am a huge fan of brining poultry! I use brines in competition and at home. For those of you that have never tried brining, you simply must. There is just no better way to add moisture and get perfect seasoning all the way down to the bone. In addition to dramatically improving the flavor, the added moisture gives you an extra margin for error in avoiding the dreaded balsa-wood-like dry white meat.
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Tri-Tip Fajitas
Just a few days ago I asked what a guy does when he has a mess of leftover pulled pork. Well, this time out the leftovers are in the form of a tri-tip that I didn't have room to cook for our church's Super …
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Who Doesn't Love Beef Ribs?
It's no secret that I absolutely love my Pit Barrel Cooker. The thing is brain-dead easy to use and it produces some seriously righteous barbecue. Last weekend I ran across some decent beef back ribs and I took …
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