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87 recipes
Terodactyl Wings
Grilled and smoked chicken wings are certainly nothing new. However, turkey wings on the grill are new to me. I've cooked plenty of turkey legs, but never wings -- until now. If you like wings, you owe it you yourself to try these. These things are huge! The pan pictured here is a half sheet pan. That should give you some perspective. We're talking about nearly four feet of smoky and sticky poultry wingspan goodness! One wing is easily enough for a man-sized meal.
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Thai Chili Coconut Shrimp Skewers
I made these skewers as part of a surf-n-turf meal for our daughter's recent sleepover. They combine sweet and a bit of heat with classic Thai flavors. The final touch is a dusting of coconut to add an interesting textural component. I basically hate shellfish. I think I may have mentioned my saying about it in a previous post. If it comes in a shell, and it ain't an egg, homey don't eat it. -1 Carnivores 1:1 Given that, I didn't taste the final product.
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The Real Deal Santa Maria Tri-Tip
Last weekend I barbecued a couple tri-tip in real-deal Santa Maria fashion. Some of you might be familiar with my typical East of Santa Maria recipe. Well, this time out I simply used the Oakridge rubs that I recently reviewed , and I even cooked them over real Santa Maria-style red oak. I must say that the Oakridge Santa Maria Steak Seasoning really shined, although I had to cut it 50/50 with their Competition Beef & Pork Rub for the tender palettes. It's just a little too spicy for my girls.
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