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Stuffed Peppers on the Grill
Last weekend my eldest daughter lobbied me to make stuffed peppers. I love them (my ladies and stuffed peppers) and, although they are typically a fall/winter dish, I was happy to accommodate her. The only problem was that, at over 90º outside, I didn't want to heat the house up even further by using the oven. I used the opportunity to try cooking them on the grill (actually, my Ugly Drum Smoker ). If you dig stuffed peppers, try this sometime.
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Stuffed Peppers On The Grill - Redux
I really can't believe that it's been over three years since I've cooked stuffed peppers in any manner, let alone on the grill. Now that fall is thankfully upon us (I love fall), I thought it high time that I revisit and revise my previous recipe. Note: I apologize profusely for the pictures of my last stuffed pepper outing . Can you tell that those were the early days of the blog? Oy! Let's all pretend that never happened, OK? Besides, this recipe blows the doors and roof off of those.
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Sweet, Spicy & Sticky Asian Ribs
I had a hankerin' for some ribs last weekend, but I wanted something a little off the beaten path. Included in my craving was the yearning for something sweet and spicy. This recipe is the result of some early morning category-one brainstorming. A few ideas rattled around in my brain and I eventually decided to use my Finger Stickin' Chicken Sauce as the base to which I'd add an Asian flair.
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