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87 recipes
Sausage-Stuffed Pepper Kabobs
This is my entry in the Johnsonville® Kabob Creations contest . I stuff mini bell peppers with chunks of their chicken sausage to create a simple, quick and light summer dish that is perfect for the grill. I made two batches of these kabobs. For the first I used the Three Cheese Italian Style , and for the other I used their Chipotle Monterey Jack variety. Both were good, but the chipotle version was the clear winner at our house.
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Shepherd's Pie with Porter & Shallot Gravy
For St. Patty's Day this year I decided to make a classic Irish dish, but with a twist — I've added a rich porter and shallot gravy. I like shepherd's pie, but I've always found it to be a little dry and in …
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Sherry-Shallot Glaze for Chicken
Who doesn't like barbecued chicken? I'm sure that there are a few freaks out there, but most of us love it. Here's a fresh spin on the familiar backyard favorite. My girls frequently ask me what's my favorite thing to barbecue, and I always answer, "Chicken!". After they ask me that familiar question (why can't they remember?) I usually ponder why chicken is my favorite meat to barbecue. The only honest answer is that I just don't know.
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