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Memphis-style Country Ribs
Tonight I had a serious hankerin' to cook some country-style ribs. After driving all over town trying to find some bone-in non-injected (with "up to a 12% solution" of who knows what) I finally had my friends at my local Albertson's cut me some "ribs" from a whole Boston butt. Once I procured the carnage, it was time to mix up some rub. I wanted to try something a little different with these, so I decided to go Memphis-style. Here is what I came up with.
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Mexican Roadside Chicken
As I've said many times before, poultry is hands-down my favorite thing to grill and barbecue, especially chicken. I'm always looking for new ways to explore fire-roasted yard bird. This time out I go south of the border, Daddio-style. This recipe is perfect for summer outdoor entertaining. It's simple, but the result is a beautiful and somewhat mysterious (in a good way) blend of light citrus and spices that is a welcome departure from your typical grilled chicken.
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Orange-Glazed Pork Cutlets
Tonight was one of those nights. You know, the kind where you are making up dinner as you frantically roam the isles of the supermarket. Yeah, the ones when the family has a gazillion things going and you need something for dinner. The kind of night where you and your spouse contemplate a quick trip to the drive-thru, but you quickly realize that you've been there far too often lately. It was one of those nights, and here is what became of dinner.
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