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87 recipes
Grilled Chicken Toasted Ravioli
Here is my take on classic St. Louis toasted ravioli. I've added a grilled twist that really works well in the filling. I don't know why these pillows of fried pasta goodness are called "toasted", but I do know that they are very good. I developed this recipe for Stadium Journey as a contribution to their forthcoming pro football cookbook. I'm sure that there are some purists out there reading this and thinking, "Wonton wrappers, what the...?!
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Grilled Malibu Chicken
Here is a great way to add some much needed pizazz and wow factor to grilled boneless-skinless chicken breasts. As I've said before, they certainly need all the help they can get. The breasts are marinated in a dry rub, grilled with a pineapple mustard mop sauce, then topped with sliced deli ham, Swiss cheese and a pineapple ring. It's almost like an inside-out cordon bleu that can be served plated, or as a sandwich on a hearty bun.
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Gyros On The Grill
Last weekend I finally tackled something that I have long wanted to try -- making my own gyro meat. Of course I had to grill it, and I am very pleased with the results. You can't have a great gyro without a great tzatziki sauce, so I tackled that as well. I tried as best I could to keep this recipe as traditional as possible. The only exception is my non-traditional final assembly.
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