Category
Condiments
10 recipes
Avocado Chile Sauce & Dip
Last spring I whipped up an avocado cream sauce to accompany some spicy grilled fish tacos. It was good, but today I added a few twists that made it even better. As the name implies, this can be used as a …
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Bush's Gameday Grub: Brats with Funky Chow Chow
In addition to Memphis Dry-Rubbed Wings I served grilled brats with a funky chow chow at my driveway tailgate party. Brats are a definite tailgate classic, but this chow chow really makes them something special. A chow chow is traditionally a relish that is, well, relished in the South. This version is decidedly different, with a base of sauerkraut and onion, the added tang of mustard and a slight spicy finish, which is perfect on brats.
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Cantaloupe & Prosciutto Salsa Cruda
Here's a funky sweet and savory salsa that makes use of the well-known flavor marriage of cantaloupe and prosciutto. I served it with some sweet potato and carrot chips, but I think it would be outstanding atop a nice piece of grilled mild fish. It might also be a good accessory to a grilled salad .
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